Via Veneto Ristorante Italiano
The cultural and culinary character of Northern Italy inspires Via Veneto, serving house-crafted pastas, soups from scratch, quality antipasti and freshly caught seafood in warm, relaxed environs.

Pasta favourites like fresh, delicate and flavourful house-made gnocchi, tagliatelle, garganelli and tortellini feature sauces to savour, such as rich gorgonzola dolce, tender bocconcini, aromatic and flavourful herbs and Marsala wine. From prawns and wild Sockeye to Clams and Oysters, sustainable seafood places prominently on the meticulous menu. Veal, lamb, Alberta prime beef tenderloin and chicken are also represented with gusto as menu staples.

Open for lunch and dinner, the 70-seat fine dining restaurant features a professional kitchen team, a charming atmosphere, exceptional food and wine, and service to match.

EARLY BIRD Special
Two course $23 Dinner Menu.
Every night till 6pm.